DeLallo Shells bag

Pasta Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta cheese and marinara sauce to simple sauces of Parmesan cheese and fresh parsley.

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.

• Made in Italy with an exclusive blend of the highest quality durum wheat.
• Extruded with traditional bronze dies for a rough surface for capturing sauces.
• Always cooks up al dente.
• The famous fun-loving seashell-shaped pasta