Skillet Balsamic Peach Pork Chops with Feta and Basil

These pork chops are a combo of savory and sweet. They’re cooked in a balsamic sauce that reduces down to a glaze, which balances out the sweet peaches perfectly. The pork chops are then finished off in the oven, allowing for a nice char on the peaches. Then just top the dish off with feta cheese and fresh basil.