DeLallo Organic Whole Wheat Spaghetti

Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce.

DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.

• Made in Italy.
• 100% certified organic durum wheat.
• Expertly milled wheat for the texture of traditional pasta.
• Made with whole-wheat and water: no additives or preservatives.
• Extruded with bronze dies for rougher surface texture that captures sauces.
• Always cooks up al dente.
• A long cut of whole-wheat pasta perfect for traditional tomato sauces and seafood sauces