DeLallo Organic Whole Wheat Penne Rigate

Whole-Wheat Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer ridges, make Penne Rigate pasta a perfect cut for fresh tomato sauces with mozzarella and basil. Penne pasta pairs perfectly with the beloved tomato-cream sauce, Penne alla Vodka.

DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.

• Made in Italy.
• 100% certified organic durum wheat.
• Expertly milled wheat for the texture of traditional pasta.
• Made with whole-wheat and water: no additives or preservatives.
• Extruded with bronze dies for rougher surface texture that captures sauces.
• Always cooks up al dente.
• Popular, versatile short cut great for hot or cold pasta recipes