TRADITIONAL FAVORITE: Crunchy on the outside, and soft and chewy on the inside when toasted. Our classic Original Nooks & Crannies English Muffins are just as delicious today as they were when they were introduced 140 years ago.
NUTRITIONAL INFO: Our Original Nooks & Crannies English Muffins are baked with no high fructose corn syrup. They contain wheat, soy, and milk and are made in a bakery that may also use tree nuts.
TREMENDOUS TEXTURE: When you gently hand or fork-split your Thomas’ English Muffin, its texture toasts up crispy on the edges and soft in the middle — perfect for your favorite toppings like butter, cream cheese, or even avocados.
BREAKFAST AND BEYOND: Thomas’ English Muffins are so good you’ll want to eat them for breakfast, lunch, snack, and dinner. Their versatility is a bonus to their delicious goodness; try breakfast sandwiches, mini pizzas, or the ultimate burger.
RECIPE FOR GREATNESS: Since 1880, Thomas' has used quality ingredients and stayed true to our baking methods. We're always looking for ways to improve our products and introduce new and exciting breakfast breads.
