Mother In Law, Cabbage Kimchi House Napa - 16OZ

Our signature kimchi, with its unmistakable long strips of napa cabbage, is considered a Geotjori style kimchi and carries a long historical significance in Korea. It is often made during Kimjang (fall harvest kimchi making) and eaten fresh to celebrate. Our seasoning is a saucy, traditional recipe, using fish sauce and beef bone broth, combined with long strips of napa cabbage and a slow-fermentation process which results in a depth of rich flavors. Pro tip: Cutting the strips into bite size pieces at the table upon eating, releases the best taste and texture.