Against the Grain Frozen Pizza 3 Cheese 12 In - 24OZ

We know what you’re thinking – you made a crust out of cheese and then topped it with even more cheese? Heck yeah, we did. We took our puffy, golden pizza shell, made from the cleanest ingredients, added the finest tomato sauce, and loaded it up with cheese. The result is a pizza that’s as big a hit with the gluten-free crowd as the gluten-friendly one! Are we heroes? We wouldn’t call ourselves that, but if once you try this pizza YOU want to call us that, that’d be cool.

Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).