Turkey & Veggie Rice Bowls

What’s for Dinner: Turkey & Veggie Rice Bowls

Dinner in one bowl — healthy, hearty, and done before your groceries would’ve even warmed up.

🛒 Ingredients (All from Veruca)

  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 2 tbsp teriyaki or stir-fry sauce
  • 2 cups cooked jasmine or brown rice
  • 1 bag stir-fry veggie mix
  • 1 red bell pepper, diced
  • 2 green onions, sliced
  • Optional: sesame seeds, sriracha, or lime wedges for topping

👩🍳 Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add ground turkey and cook until browned. Drain excess liquid if needed.
  3. Add garlic, stir for 30 seconds, then add soy sauce and teriyaki sauce.
  4. Toss in veggies and cook until tender (about 5 minutes).
  5. Add cooked rice, stirring to combine until hot and coated in sauce.
  6. Serve in bowls, top with green onions, sesame seeds, or sriracha.